Cuts Available
Beef
- Top Sirloin, Picanha
- Marrow bones
- T-Bone, Porterhouse, Rib Eye Steaks, New York Strips, Tomahawk Steak
- Hanger Steak, Beef Tenderloin, Rib Caps
- Flank, Skirt Steak, Tri-Tip Steaks
- Short Ribs, Short Rib Plates
- Whole Packer Briskets
- Ground Beef and In-house patties
- Ox Tail, Kidney, Liver, Tongue, Sweetbread
- Chuck Roast, Eye Round Roast, Top Sirloin Roast
- Steak Tips, Meatballs
- Rib Roast
Pork
- Pork Steaks, Country Style Ribs
- Pork Butt
- St. Louis Ribs, Baby Backs
- Boneless Pork Chops, Bone-In Pork Chops
- Over 12 Varieties of Fresh Sausage
- Pork Belly, Smoked Hocks
- Pork Tenderloin, Pork Roast
- Ground Pork
Poultry and other Birds
- Boneless Skinless Chicken Breast
- Chicken wings, leg quarters, thighs skin on
- Whole Duck, breast
- Squab
- Quail
